Chicken with bone cut into small 12-14 peices perfect for gravy dishes .

Large portion of full chicken breast pieces approx 2-3 piece per 500gm perfect for grill or roast.

Leg portion of chicken without bone -tender,juicy perfect for tandori tikka or dry dishes.approx 4-5 pieces per 500gm

Small and large size both as per need.perfect for tandoor or grill .approx 5-6 peices per 500gm

Wings are side part of chicken with bones have great juicy flavour approx 7-8 piece per 500gm

Lollipop are part of chicken wings which are tender juicy with bones perfect for fry and tandoor.approx 7-8 pieces per 500gm

Chicken keema mince in chicken breast and leg portions .minced perfectly for great taste

Thin slice of chicken breast cut into master chef slices perfect for grill approx 6-7 slices per 500gm

Full leg chicken portion with bone great for fry or roast approx 2-3 pieces per 500gm

Cut into small cubes portion of chicken breast perfect for popcorn or starters..

Chicken liver part cut and cleaned into small cubes pieces.

Whole chicken with or without neck ,cleaned from inside as per need ..without skin approx 1000-1100gm

Small whole chiicken with our without neck approx 700-800gm

Whole chicken with skin approx cleaned from inside 1.1kg-1.3kg.

Large pieces of chicken cut perfect for biryani or rice dishes approx 5-6 pieces per 500gm