• Hygenic
  • Permium Quality
  • Halal
  • Safe & Healthy

Best Seller

Chicken Whole with Skin

Whole chicken with skin approx cleaned from inside 1.1kg-1.3kg.

₹255/-

Net. Wt: 1200 gm approx
Chicken Whole

Whole chicken with or without neck ,cleaned from inside as per need ..without skin approx 1000-1100gm

₹240/-

Net. Wt: 1000gm approx
Chicken Curry Cut Large

Large pieces of chicken cut perfect for biryani or rice dishes approx 5-6 pieces per 500gm

₹145/-

Net. Wt: 500 gm approx
Mutton Boneless

Pure boneless with small or large pieces as per need perfect for tiika or gravy dishes.approx 4-5 pieces per 500gm

 

 

₹520/-

Net. Wt: 500 gm approx
Surmai Fish cut

surmai pre cut cleaned and trimmed without head

₹650/-

Net. Wt: 500 gm approx
Chicken Wings

Wings are side part of chicken with bones have great juicy flavour approx 7-8 piece per 500gm

 

₹190/-

Net. Wt: 500 gm approx
Chicken Breast Boneless

Large portion of full chicken breast pieces approx 2-3 piece per 500gm perfect for grill or roast.

₹190/-

Net. Wt: 500 gm approx
Singarha Fish Cut

Cut pieces of singara fish cleaned no unedible parts with or withour head as per need

₹600/-

Net. Wt: 500 gm approx
Small Prawns

Small size fresh water prawns pealed and deviened

₹570/-

Net. Wt: 500 gm approx
Farm Eggs WHITE

White plain farm eggs.

₹50/-

Net. Wt: 6 pieces(300 gm

What our client says

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Zresh is class in his own and they are very much dedicated to quality and service.
Transparency in price keeps them on topper in this tough competition

Noorul Ameen manager
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Courteous and attentive staff and right product according to specifications at good prices.
Would recommend for good timely and consistent non veg supply.

Arjit Singha chef
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As per my experience, this is one of the most trusted, highly qualitative, affordable and fastly growing brand. Thier products are very hygienic, highly standardized and neatly packed. As compared to competitor brands, zresh maintains high standards with affordable pricing, which is the reason it is highly recommended.

Sankalpa Jadhav food lover,researcher,writter
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