• Hygenic
  • Permium Quality
  • Halal
  • Safe & Healthy

Best Seller

Chicken Whole with Skin

Whole chicken with skin approx cleaned from inside 1.1kg-1.3kg.

₹255/-

Net. Wt: 1200 gm approx
Chicken Tangri

Small and large size both as per need.perfect for tandoor or grill .approx 5-6 peices per 500gm

₹190/-

Net. Wt: 500 gm approx
Chicken Thigh Boneless

Leg portion of chicken without bone -tender,juicy perfect for tandori tikka or dry dishes.approx 4-5 pieces per 500gm

 

 

₹230/-

Net. Wt: 500 gm approx
Small Prawns

Small size fresh water prawns pealed and deviened

₹570/-

Net. Wt: 500 gm approx
Mutton Mince (keema)

Mince of mutton boneless no unedible parts added.

 

₹450/-

Net. Wt: 500 gm approx
Chicken Wings

Wings are side part of chicken with bones have great juicy flavour approx 7-8 piece per 500gm

 

₹190/-

Net. Wt: 500 gm approx
Mutton Chops

Mutton ribs cut into master chef pieces perfect for biryani and gravy dishes approx 4-5 pieces per 500gm

₹480/-

Net. Wt: 500 gm approx
Catla Fish Cut

pre cut pieces cleaned and trim for perfect gravy dishes

₹230/-

Net. Wt: 500 gm approx
Chicken Cubes

Cut into small cubes portion of chicken breast perfect for popcorn or starters..

₹200/-

Net. Wt: 500 gm approx
Chicken full leg

Full leg chicken portion with bone great for fry or roast approx 2-3 pieces per 500gm

 

₹150/-

Net. Wt: 500 gm approx

What our client says

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Zresh is class in his own and they are very much dedicated to quality and service.
Transparency in price keeps them on topper in this tough competition

Noorul Ameen manager
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Courteous and attentive staff and right product according to specifications at good prices.
Would recommend for good timely and consistent non veg supply.

Arjit Singha chef
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As per my experience, this is one of the most trusted, highly qualitative, affordable and fastly growing brand. Thier products are very hygienic, highly standardized and neatly packed. As compared to competitor brands, zresh maintains high standards with affordable pricing, which is the reason it is highly recommended.

Sankalpa Jadhav food lover,researcher,writter
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